Name
Denomination
Grape varieties

Pruning system
Planting method
Average yields per Ha
Harvest
Vinification
Maceration
Malolattic fermentation
Maturation
N° bottles
Bottle sizes

Campo al Fico
Bolgheri DOC Superiore
80% Cab. Sauvignon
20% Cab. Franc
double spurred cordon
7900 pants/Ha
45 q.li uva
manual in september and october
natural in steel vats
for about 20 days
natural
20 months in french barrels oak
3.000
0,75 L; 1,5 L; 3 L