Name
Denomination
Grape varieties

Pruning system
Planting method
Average yields per Ha
Harvest
Vinification
Maceration
Malolattic fermentation
Maturation
N° bottles
Bottle sizes

Podere Ritorti
Bolgheri DOC
80% Cab. Sauvignon
20% Cab. Franc, Merlot and Sirah
spurred and double spurred cordon
7900 pants/Ha
55 q.li uva
manual in september and october
natural in steel vats
for about 20 days
natural
14 months in french barrels oak
12.000
0,75 L; 1,5 L