Name
Denomination
Varieties

Pruning system
Olive tree age
Harvest time
Harvest
Pressing method
Acidity
Colour
Aroma
Taste
Sizes

I Luoghi
Extra-virgin native oil
Moraiolo, Leccino, Frantoio, Pendolino
traditional
from 15 to 100 years
november, december
hand-picked
cold pressed
less then 0,3
green with golden hints
vegetable with note dried fruit
delicate and lightly piquant
0,75 L; 5 L